Case labels change daily, get handled with gloves, and sit behind glass where small type disappears — a completely different problem from a dry shelf edge.
Build labels for your deli and bakery →| Item name | The largest thing on the card. Customers read the case from four feet back. |
|---|---|
| Price and unit | Per pound, each, or per half-dozen — the unit matters as much as the number. |
| Allergen note | The field customers ask staff about most, and the one worth printing to stop the question. |
| Prepared or sell-by date | Rotation and customer trust. |
A deli case is re-labelled far more often than a dry shelf, so the thing that matters is how fast yesterday's set can be regenerated with today's items and prices — not how the card looks the first time you design it.
Included and editable — change any field, size or colour.
Bigger, heavier cards than shelf tags: quarter-page and half-page signage on plain card stock, reprinted daily, beats die-cut labels here.